A quick and easy, 15 minute meal using up leftover chicken. Perfect for weaning and midweek after school meals! This recipe makes the perfect child-aimed meal or for the whole family to enjoy served in burger buns with a dollop of sauce and salad!
Recipe details
Dairy: Dairy-free alternative available
Vegan: Not suitable for vegans
Age: 6 months
Serves: Makes 8
Prep time: 5 minutes
Total time: 15 minutes
Freezing: Freeze up to 2 months before or after cooking.
Refrigerate: Refrigerate up to 2 days
Reheating: Reheat in the oven, microwave or pan until piping hot. Leave to cool slightly before serving. Can also be eaten cold straight from the fridge.
How this recipe benefits your child
Ingredients
Dairy-free ingredients
Method
Mini cook
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